Max's Restaurant (Daly City) Online Ordering Menu

Binagoongan Fried Rice, Inihaw na Liempo, Pancit (Canton, Bihon, or Palabok), and Sinigang na Baboy. Good for 5.

Binagoongan Fried Rice, Pork BBQ Skewers, Pancit (Canton, Bihon, or Palabok), and Sinigang na Baboy. Good for 5.

Whole Max's Fried Chicken, Crispy Pata, Pancit (Canton, Bihon, or Palabok), and Sinigang na Baboy. Good for 5.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

A tangy tamarind soup, with your choice of shrimp, pork, or beef, and assorted vegetables. A must try!

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf, and whole peppercorns. A Filipino classic.

Diced Max's chicken, tastily seasoned and mixed with jalapeño and onions. A Max's favorite.

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg.

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.

Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.

Freshly steamed Jasmine rice.

Jasmine rice deliciously stir fried in freshly chopped garlic.

Spicy taro leaves simmered in coconut milk with shrimp and pork.

A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

Spicy chopped green beans and ground pork simmered in coconut milk.

Tofu cubes with chopped onions and peppers, glazed with a special sauce and topped with chili.

White fish indigenous to the Philippines, made flavorful in a vinegar-garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side.

Chopped deep fried boneless milkfish with onions, jalapeño, and red and green bell peppers.

The home-cooked, Sarap to the Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire sauce.

Marinated boneless milkfish golden fried and served with garlic rice, and eggs.

Savory pork sausages fried until golden brown and served with garlic rice and eggs. .

Go light and easy with a leg quarter of Max's Chicken, choice of rice or fries, and Max's Caramel Bar.

This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll), choice of rice or fries, and Max's Caramel Bar.

Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fries, and Max's Caramel Bar.

Half Max's Chicken served with your choice of rice or fries, and soup of the day. Comes with Max's Caramel Bar.

Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

15 skewers.

A savory pork stew simmered in a rich gravy of blood, vinegary, garlic, and spices. A unique Filipino delicacy!

Chunks of pork simmered until tender then sautéed in our house special shrimp paste.

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Served with diced tomatoes and onions.

Tender beef seasoned with a special sauce made more flavorful with chopped white onions.

Filipino style milkfish belly steak sautéed in garlic, onions, lemon juice, and soy sauce, topped with fresh onion rings. Garnished with green onions.