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APPETIZERS
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
$11.25
Calamares (Calamari)
Battered and deep fried squid rings, served with vinegar garlic dip on the side.
$11.25
Chicharon Bulaklak (Crispy Ruffle Fat)
Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
$10.25
French Fries
$3.99
RICE & NOODLES
Steamed Rice
Freshly steamed Jasmine rice.
$2.99+
Garlic Fried Rice
Jasmine rice deliciously stir fried in freshly chopped garlic.
$3.99+
Fried Rice
Generously served with eggs, carrots, and green peas.
$10.25+
Pancit Canton (Egg Noodle)
Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.
$11.25
Pancit Bihon (Rice Noodle)
Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.
$11.25
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.
$12.25
Miki Bihon (Egg & Rice Noodles)
A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.
$12.25
Spaghetti
Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.
$10.25
SOUPS
Soup of the Day
From our chef's kitchen and freshly made daily.
$3.99
Wonton Soup
Strips of chicken, spinach, and wonton in flavorful chicken broth.
$4.25
Molo Soup (Dumpling Soup)
Chicken and pork in a flavorful soup mixed with egg noodles and wonton.
$11.25
Chicken Mami (Chicken Noodle Soup)
A delightful noodle soup mixed with chicken breast topped with spring onions and roasted garlic.
$12.25
Nilagang Baka (Beef Soup)
Tender beef shanks in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
$14.25
Bulalo (Beef Shank Broth)
Tasty clear broth with tender beef osso bucco and generous portions of vegetables.
$18.99
Sinigang (Tamarind Soup)
A tangy tamarind soup, with your choice of shrimp, pork, or beef, and assorted vegetables. A must try!
$13.25+
BEEF, PORK, & CHICKEN
Max's Crispy Tadyang (Crispy Beef Ribs)
Beef spare ribs cooked until tender and made crispy. Served with garlic rice and soup of the day.
$16.75
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
$15.25
Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
$20.50
Lechon Kawali (Crispy Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
$14.25
Classic Pork Adobo (Pork Stew)
Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf, and whole peppercorns. A Filipino classic.
$12.25
Bicol Express
*Spicy* Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
$15.25
Dinuguan (Rich Meat Stew)
A savory pork stew simmered in a rich gravy of blood, vinegary, garlic, and spices. A unique Filipino delicacy!
$12.25
Pork Binagoongan (Pork in Shrimp Paste)
Chunks of pork simmered until tender then sautéed in our house special shrimp paste.
$13.25
Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Served with diced tomatoes and onions.
$13.25
Pork Barbecue Skewer (4 Skewers)
$14.25
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
$14.25
Classic Chicken Adobo (Chicken Stew)
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg.
$13.25
VEGETABLES & SEAFOOD
Fresh Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat, wrapped in a pastry wrapper. Served with vinegar-garlic sauce.
$10.25
Fried Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat wrapped in a homemade crepe. Served with peanut sauce.
$10.25
Laing (Taro Leaves in Coconut Milk)
*Spicy* Spicy taro leaves simmered in coconut milk with shrimp and pork.
$11.25
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
$12.25
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
$7.95
Chopsuey (Sautéed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.
$12.25
Gising Gising (Green Beans in Coconut Milk)
Spicy chopped green beans and ground pork simmered in coconut milk.
$11.25
Bangus Tofu Steak
$14.25
Fish Fillet in Black Bean Sauce
Lightly breaded fillet gently sautéed with black beans and special spices, ginger, and bell peppers.
$12.25
Daing na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar-garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side.
$15.99
SIZZLING SPECIALS
Max's Tadyang Sisig (Sizzling Beef Ribs)
$16.75
Classic Pork Sisig (Sizzling Vinegar Pork)
$13.25
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Diced crispy pork belly mixed with Max's savory sauce.
$14.25
Bangus Sisig (Sizzling Boneless Milkfish Belly)
Chopped deep fried boneless milkfish with onions, jalapeño, and red and green bell peppers.
$16.25
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's chicken, tastily seasoned and mixed with jalapeño and onions. A Max's favorite.
$13.25
Sizzling Tofu
*Spicy* Tofu cubes with chopped onions and peppers, glazed with a special sauce and topped with chili.
$12.25
DESSERTS
Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
$8.25
Buko Pandan
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
$6.25
Ube Decadence
$5.25
Leche Flan
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
$5.25
Ice Cream
Choice of Ube (purple yam), macapuno (coconut), or mango.
$3.25
Max's Caramel Bar™
$7.99
BEVERAGES
Buko Juice (Coconut)
$3.99
Mango Juice
$3.99
Calamansi Juice (Philippine Lime)
$3.99
Pineapple Juice
$3.99
Sago't Gulaman (Tapioca & Gelatin)
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.
$3.99
Soda
$2.99
Coffee
We brew Starbucks Coffee.
$2.99
Hot Tea
We serve Taso Hot Tea.
$2.99
Bottled Water
$1.99
Max's Restaurant (Daly City)
89%
of 120 customers recommendedHours of Business
Monday - Sunday
11:00 AM - 9:00 PM