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APPETIZERS
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
$10.99
Calamares (Calamari)
Battered and deep fried squid rings, served with vinegar garlic dip on the side.
$10.99
Max's Teasers
Egg roll, calamari, and sweet fries.
$10.99
Chicharon Bulaklak (Crispy Pork Ruffle)
Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
$9.99
French Fries
$3.99
ALL DAY BREAKFAST
Tapsilog (Marinated Sirloin Strips)
Tender slices of fried marinated sirloin strips served with garlice rice and eggs. Comes with a side of zesty atchara.
$11.99
Bangsilog (Milkfish)
Marinated boneless milkfish golden fried and served with garlic rice, eggs, and zesty atchara.
$12.99
Longsilog (Pork Sausage)
Savory pork sausages fried until golden brown and served with garlic rice, eggs, and a side of atchara.
$10.99
Tinapasilog (Smoked Milkfish)
Fried until golden brown and served with garlic rice, eggs, and a side of atchara.
$10.99
NOODLES & RICE
Garlic Rice
Jasmine rice deliciously stir fried in freshly chopped garlic.
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Steamed Rice
Freshly steamed Jasmine rice.
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Fried Rice
Generously served with eggs, carrots, and green peas.
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Pancit Canton (Egg Noodle)
Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.
$10.99
Pancit Bihon (Rice Noodle)
Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.
$10.99
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, gren onions, and sliced boiled egg. An all time favorite.
$11.99
Miki Bihon (Egg & Rice Noodles)
A blend of egg and rice noodles satuéed with vegetables, pork, chicken, and shrimp. A unique dish.
$11.99
Spaghetti
Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.
$9.99
SOUPS
Soup of the Day
From our chef's kitchen and freshly made daily.
$3.99
Bulalo (Beef Shank Broth)
Tasty clear broth with tender beef osso bucco and generous portions of vegetables.
$18.99
Nilagang Baka (Beef Soup)
Tender beef shanks in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
$13.99
Sinigang (Tamarind Soup)
A tangy tamarind soup, with your choice of shrimp, pork, or milkfish, and assorted vegetables. A must try!
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Chicken Mami (Chicken Noodle Soup)
A delightful noodle soup mixed with chicken breast topped with spring onions and roasted garlic.
$10.99
Wonton Soup
Strips of chicken, spinach, and wonton in flavorful chicken broth.
$3.99
Molo Soup (Dumpling Soup)
Chicken and pork in a flavorful soup mixed with egg noodles and wonton.
$10.99
BEEF, PORK, & CHICKEN
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
$14.99
Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
$19.99
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
$13.99
Lechon Kawali (Sliced Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
$13.99
Bicol Express
*Spicy* Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
$14.99
Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Served with diced tomatoes and onions.
$12.99
Classic Chicken Adobo (Chicken Stew)
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg.
$12.99
Classic Pork Adobo (Pork Stew)
Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf, and whole peppercorns. A Filipino classic.
$11.99
Max's Crispy Tadyang (Crispy Beef Ribs)
Beef spare ribs cooked until tender and made crispy. Served with garlic rice and soup of the day.
$16.25
Pork Binagoongan (Pork in Shrimp Paste)
Chunks of pork simmered until tender then sautéed in our house special shrimp paste.
$12.99
Dinuguan (Rich Meat Stew)
A savory pork stew simmered in a rich gravy of blood, vinegary, garlic, and spices. A unique Filipino delicacy!
$11.99
Pork Barbecue Skewer (4 Sticks)
$13.99
VEGETABLES & SEAFOOD
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
$11.99
Chopsuey (Sautéed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.
$11.99
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
$6.99
Laing (Taro Leaves in Coconut Milk)
*Spicy* Spicy taro leaves simmered in coconut milk with shrimp and pork.
$9.99
Gising Gising (Green Beans in Coconut Milk)
Spicy chopped green beans and ground pork simmered in coconut milk.
$11.99
Lumpiang Ubod Fresh (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat, wrapped in a pastry wrapper. Served with vinegar-garlic sauce.
$9.99
Lumpiang Ubod Fried (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat wrapped in a homemade crepe. Served with peanut sauce.
$9.99
Daing na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar-garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side.
$15.99
Fish Fillet in Black Bean Sauce
Lightly breaded fillet gently sautéed with black beans and special spices, ginger, and bell peppers.
$11.99
SIZZLING SPECIALS
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's chicken, tastily seasoned and mixed with jalapeño and onions. A Max's favorite.
$12.99
Classic Pork Sisig (Sizzling Marinated Pork)
$12.99
Lechon Kawali Sisig (Sizzled Diced Pork Belly)
Diced crispy pork belly mixed with Max's savory sauce.
$13.99
Beef Sisig (Sizzling Diced Beef)
Tender beef seasoned with a special sauce made more flavorful with chopped white onions.
$14.99
Bangus Belly Steak (Sizzling Milkfish Steak)
Filipino style milkfish belly steak sautéed in garlic, onions, lemon juice, and soy sauce, topped with fresh onion rings. Garnished with green onions.
$13.99
Bangus Sisig (Sizzling Boneless Marinated Milkfish)
Chopped deep fried boneless milkfish with onions, jalapeño, and red and green bell peppers.
$15.99
Sizzling Tofu
*Spicy* Tofu cubes with chopped onions and peppers, glazed with a special sauce and topped with chili.
$11.99
COMBO MEALS
Available weekdays.
Half Chicken Dinner
Half Max's Chicken served with your choice of rice or fries, and soup of the day. Comes with Max's Caramel Bar.
$13.99
Max's Platter
Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fries, and Max's Caramel Bar.
$12.99
Max's Fiesta Plate
A leg quarter of Max's Chicken, Lumpiang Ubod (heart of plam egg roll), wrapped in fresh crepe or fried in pastry wrapper. Comes with a choice of rice or fries, and Max's Caramel Bar.
$12.99
Chopsuey Meal
Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar.
$12.99
Max's Budget
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll), choice of rice or fries, and Max's Caramel Bar.
$10.99
Max's Basic
Go light and easy with a leg quarter of Max's Chicken, choice of rice or fries, and Max's Caramel Bar.
$9.99
Kiddie Classic
A leg quarter of fried chicken with spaghetti. Comes with juice and Max's Caramel Bar. Kids love this!
$8.99
DESSERTS
Buko Pandan
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
$5.99
Halo-Halo
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
$7.99
Leche Flan
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
$4.99
Ube Decadence
$4.99
Ice Cream
Choice of Ube (purple yam), macapuno (coconut), or mango.
$2.99
Pichi-Pichi (Steamed Grated Cassava)
Coated with grated coconut. A Filipino classic dessert.
$4.99
Maja Blanca (Filipino Corn Pudding)
$4.99
Cassava Cake
$4.99
BEVERAGES
Pineapple Juice
$3.99
Buko Juice (Coconut)
$3.99
Mango Juice
$3.99
Calamansi Juice (Philippine Lime)
$3.99
Sago't Gulaman (Tapioca & Gelatin)
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.
$3.99
Soda
$2.99
Coffee
We brew Starbucks Coffee.
$2.99
Hot Tea
We serve Taso Hot Tea.
$2.99
Bottled Water
$1.99
Kid's Juice
$1.99
Kid's Milk
$1.99
Max's Restaurant (Daly City)
88%
of 78 customers recommendedHours of Business
Sunday - Saturday
11:00 AM - 9:00 PM
Su,Mo,Tu,We,Th,Fr,Sa 11:00-21:00
Asian,Chicken,Dessert,Healthy,Noodles,Salads,Seafood,Soup,Steak